This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.
Prep Time 20 minutes
Total Time 20 minutes
Servings 7 people
- 7 large hard-boiled eggs
- 3 1/2 Tablespoons mayonnaise
- 2 teaspoons white vinegar
- ¾ teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Peel the hard-boiled eggs and cut them in half lengthwise.
Separate the egg yolks and place them into a medium bowl. Put the whites on a serving platter and set aside.
Use a fork or avocado masher to mash the yolks. Add the mayonnaise, vinegar, mustard, Worcestershire, sugar, salt, and pepper.
Mix the yolk mixture together until smooth and combined.
Place a large open-star tip inside a pastry bag, and fill the bag with the filling. Pipe the filling into the egg white halves.
Sprinkle with paprika and serve the eggs at room temperature.
Serving: 2filled egg halves | Calories: 126kcal | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 156mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg