Classic Deviled Eggs recipe

Deviled Eggs

This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.
Course Appetizer
Cuisine American
Keyword eggs, hard boiled eggs
Prep Time 20 minutes
Total Time 20 minutes
Servings 7 people
Calories 126kcal
Author Jillian - a Food, Folks and Fun original!


  • 7 large hard-boiled eggs
  • 3 1/2 Tablespoons mayonnaise
  • 2 teaspoons white vinegar
  • ¾ teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper


  • dash ground paprika


  • Peel the hard-boiled eggs and cut them in half lengthwise.
    Deviled Eggs Recipe Step 1
  • Separate the egg yolks and place them into a medium bowl. Put the whites on a serving platter and set aside.
    Deviled Eggs Recipe Step 2
  • Use a fork or avocado masher to mash the yolks. Add the mayonnaise, vinegar, mustard, Worcestershire, sugar, salt, and pepper.
    Deviled Eggs Recipe Step 3
  • Mix the yolk mixture together until smooth and combined.
    Deviled Eggs Recipe Step 4
  • Place a large open-star tip inside a pastry bag, and fill the bag with the filling. Pipe the filling into the egg white halves.
    Deviled Eggs Recipe Step 5
  • Sprinkle with paprika and serve the eggs at room temperature.
    Deviled Eggs Recipe Step 6


Serving: 2filled egg halves | Calories: 126kcal | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 156mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg