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Deviled Eggs
This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.
Course
Appetizer
Cuisine
American
Keyword
eggs, hard boiled eggs
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
7
people
Calories
126
kcal
Author
Jillian - a Food, Folks and Fun original!
Ingredients
7
large
hard-boiled eggs
3 ½
Tablespoons
mayonnaise
2
teaspoons
white vinegar
¾
teaspoon
Dijon mustard
¼
teaspoon
Worcestershire sauce
¼
teaspoon
granulated sugar
⅛
teaspoon
salt
⅛
teaspoon
black pepper
FOR GARNISH:
dash
ground paprika
US Customary
-
Metric
Instructions
Peel the hard-boiled eggs and cut them in half lengthwise.
Separate the egg yolks and place them into a medium bowl. Put the whites on a serving platter and set aside.
Use a fork or avocado masher to mash the yolks. Add the mayonnaise, vinegar, mustard, Worcestershire, sugar, salt, and pepper.
Mix the yolk mixture together until smooth and combined.
Place a large open-star tip inside a pastry bag, and fill the bag with the filling. Pipe the filling into the egg white halves.
Sprinkle with paprika and serve the eggs at room temperature.
Nutrition
Serving:
2
filled egg halves
|
Calories:
126
kcal
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
189
mg
|
Sodium:
156
mg
|
Potassium:
63
mg
|
Vitamin A:
260
IU
|
Calcium:
25
mg
|
Iron:
0.6
mg