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Buttermilk Ranch Dressing
This buttermilk dressing is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.
Course
condiment
Cuisine
American
Keyword
Buttermilk, chives, dill, ranch
Prep Time
5
minutes
minutes
Chilling Time
1
hour
hour
Total Time
5
minutes
minutes
Servings
10
people
Calories
69
kcal
Ingredients
½
cup
buttermilk
½
cup
sour cream
¼
cup
mayonnaise
¼
cup
chopped fresh chives
2
Tablespoons
fresh chopped dill
2
teaspoons
lemon juice
2
large
garlic cloves
pressed through a garlic press
1
teaspoon
sea salt
¼
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
Add all of the ingredients to a medium bowl and whisk until no lumps remain and the dressing is combined. Season to taste with salt and pepper. Cover with plastic wrap and chill for at least 1 hour before serving.
Nutrition
Serving:
2
Tablespoons
|
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
290
mg
|
Potassium:
32
mg
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
1.2
mg
|
Calcium:
28
mg