A ladle of buttermilk ranch coming from a mason jar full of dressing.

Buttermilk Ranch Dressing

This buttermilk dressing is rich, creamy, and packed with flavor from freshly pressed garlic and fresh dill and chives.
Course condiment
Cuisine American
Keyword Buttermilk, chives, dill, ranch
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 5 minutes
Servings 10 people
Calories 69kcal
Author Jillian - a Food, Folks and Fun original!


  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 2 Tablespoons fresh chopped dill
  • 2 teaspoons lemon juice
  • 2 large garlic cloves pressed through a garlic press
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  • Add all of the ingredients to a medium bowl and whisk until no lumps remain and the dressing is combined. Season to taste with salt and pepper. Cover with plastic wrap and chill for at least 1 hour before serving.


Serving: 2Tablespoons | Calories: 69kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 290mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 28mg