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Dipped Pretzel Rods
These
Dipped Pretzel Rods
are dipped in vanilla candy coating and covered in colorful sprinkles. They're fun snacks that kids will love both making and eating!
Course
Dessert, Snack
Cuisine
American
Keyword
candy, pretzels
Prep Time
45
minutes
minutes
Setting Time
1
hour
hour
Total Time
1
hour
hour
45
minutes
minutes
Servings
24
people
Calories
170
kcal
Cost
$10.00
Equipment
wax paper
mixing bowl
tall glass
rubber scraper
Ingredients
24
ounces
pretzel rods
from (2) 12-ounce packages
12
ounce
bag Wilton blue candy melts
12
ounce
bag Wilton white candy melts
Assorted Sprinkles
US Customary
-
Metric
Instructions
Line a countertop with wax paper.
Sort the pretzel rods and set aside only the whole, unbroken ones.
In two separate bowls, melt the candy melts as per package instructions.
Transfer the candy melts to a tall glass.
Dip the pretzel rods into the desired color.
Add your desired sprinkles.
Place the pretzel rods on the wax paper. Allow the pretzels to dry, about 1 hour.
Serve and enjoy!
Notes
This recipe will make about 72 dipped pretzel rods.
Nutrition
Serving:
3
pretzels
|
Calories:
170
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
372
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
5
mg
|
Iron:
1
mg