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How to Peel and Devein Shrimp
Learn How to Peel and Devein Shrimp in this step-by-step guide. Also included is a video tutorial for even more visuals.
Course
how-to
Cuisine
American
Keyword
shrimp
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
pound
Author
A Food Folks and Fun Original!
Cost
$10.00
Equipment
cutting board
knife
Prep bowl
Ingredients
1
pound
shrimp
thawed if previously frozen
US Customary
-
Metric
Instructions
Remove the shell, leaving the tail section intact.
Hold the shrimp in your hand with the inside of the curve facing down.
Make a shallow cut with a paring knife down the back of the shrimp.
Use the tip of the knife or a toothpick to remove the vein.
Video