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+
servings
US Customary
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Recipe for Cream of Chicken Soup
This Homemade Cream of Chicken Soup recipe is a delicious substitute for the pantry staple, condensed soup. It’s great for adding to casseroles and soups.
Course
Soup
Cuisine
American
Keyword
chicken, pantry staple
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
people
Calories
411
kcal
Author
A Food Folks and Fun Original
Cost
$2.64
Equipment
Measuring spoons
liquid measuring cup
medium saucepan
whisk
Ingredients
½
cup
unsalted butter
6
Tablespoons
all-purpose flour
1
cup
chicken stock
1
cup
milk or half-and-half
1
teaspoon
salt
½
teaspoon
pepper
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
cup
chicken
cooked and chopped
US Customary
-
Metric
Instructions
Melt butter in a medium saucepan over medium heat.
Whisk in flour, so it makes a paste. Continue stirring and cook for 1 minute.
Whisk in chicken stock and milk until smooth.
Add salt, pepper, onion powder, and garlic powder. Stir until combined.
Bring the mixture to a simmer and cook until thickened, about 2-4 minutes.
Stir in chicken.
Remove the saucepan from the heat. Cool completely.
Place in an airtight container and store in the refrigerator.
Video
Notes
This recipe makes 3 cups.
Nutrition
Serving:
1
cup
|
Calories:
411
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
936
mg
|
Potassium:
258
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1117
IU
|
Vitamin C:
1
mg
|
Calcium:
117
mg
|
Iron:
1
mg