These Peanut Butter White Hot Chocolate Bombs are the perfect combination of peanut butter and white chocolate. They’re so cozy to drink and even more fun to gift!
Course Drink
Cuisine American
Keyword peanut butter, white chocolate
Prep Time 30 minutesminutes
Chilling Time 5 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Calories 308kcal
Cost $5.85
Equipment
Silicone molds
mixing bowl
wooden mixing spoon
measuring cups and spoons
Microwave-safe plate
Ingredients
PEANUT BUTTER BOMBS:
1cuppeanut butter candy meltsI purchased these at Michaels, but you can probably find them online
Add the peanut butter candy melts into a microwave-safe bowl and melt at 30-second increments until completely melted and smooth.
Add about 2 Tablespoons of the candy melts into each mold and use a food-safe brush to cover the entire mold. Make sure you cannot see the sides of the mold.
Place in the freezer for about 5 minutes or until completely hardened.
MAKE WHITE CHOCOLATE COCOA MIX:
Meanwhile, combine the powdered milk and pudding mix into a small bowl and whisk to combine.
ASSEMBLE COCOA BOMBS:
Place a plate in the microwave for about 30 seconds and CAREFULLY remove.
Once the candy melts are set, remove them from the molds.
Working quickly, place the bottoms on the warm plate to melt slightly.
Add about 1-2 Tablespoons cocoa mix and add mini marshmallow. Melt the bottom of another half circle and place it on top. Set aside to allow to harden. Continue with each cocoa bomb.
TO FINISH:
Add the white candy melts (or white chocolate) into a microwave-safe bowl and melt in 30-second increments until completely melted and smooth.
Add to a Ziplock bag, cut a small hole in the corner, and drizzle the cocoa bombs with white chocolate.
Store in the refrigerator until ready to use.
Notes
How to use cocoa bombs:
Place one cocoa bomb in a large mug and bring about 1 cup of milk (or half-and-half) to a boil.
Carefully pour over the bomb until it melts completely. Stir and enjoy!