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Cream of Celery Soup Base
Homemade Cream of Celery Soup is a delicious substitute for the pantry staple, condensed soup. It’s a great base for adding to casseroles and soups.
Course
Soup
Cuisine
American
Keyword
celery, pantry staple
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
369
kcal
Cost
$2.16
Equipment
medium saucepan
whisk
liquid measuring cup
Measuring spoons
Ingredients
½
cup
unsalted butter
6
Tablespoons
all-purpose flour
1
cup
vegetable or chicken stock
1
cup
milk or half-and-half
1
teaspoon
salt
½
teaspoon
pepper
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
cup
celery
chopped small and sauteed
US Customary
-
Metric
Instructions
Melt butter in a medium saucepan over medium heat.
Whisk in flour, so it makes a paste. Continue stirring and cook for 1 minute.
Whisk in chicken stock and milk until smooth.
Add salt, pepper, onion powder, and garlic powder. Stir until combined.
Bring the mixture to a simmer and cook until thickened, about 2-4 minutes.
Stir in chicken.
Remove the saucepan from the heat. Cool completely.
Place in an airtight container and store in the refrigerator.
Nutrition
Serving:
1
cup
|
Calories:
369
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
32
g
|
Saturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
85
mg
|
Sodium:
1142
mg
|
Potassium:
201
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1344
IU
|
Vitamin C:
1
mg
|
Calcium:
120
mg
|
Iron:
1
mg