Add all the marinade ingredients to a medium bowl and whisk until completely combined.
MARINATE CHICKEN:
Add the chicken to a large resealable bag.
Pour marinade over chicken and seal.
Place the chicken in the refrigerator to chill for at least 30 minutes and up to 4 hours.
Remove the chicken from the refrigerator and set it at room temperature, 20-30 minutes.
PREHEAT OVEN AND PREP BAKING DISH:
Move the oven rack to the middle position and preheat the oven to 375 degrees F.
Lightly drizzle olive oil in a 9x13-inch baking dish.
BAKE CHICKEN:
Place chicken in the baking dish.
Discard marinade.
Bake for 20-25 minutes or until the internal temperature reaches 165 degrees F with an instant-read thermometer.
Remove the pan from the oven and let the chicken rest for 5 minutes.
SERVE:
Slice and serve immediately.
Notes
Marinated uncooked chicken can be placed in the freezer for up to 3 months. Transfer chicken bag to the refrigerator for 24 hours to thaw. Cook as directed above.