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Cucumber Tomato Feta Salad
Cucumber Tomato Feta Salad is an easy and refreshing classic side dish for summer. It’s ready in less than 10 minutes.
Course
Salad, Side Dish
Cuisine
American
Keyword
cucumbers, feta, salad, tomatoes
Prep Time
7
minutes
minutes
Total Time
7
minutes
minutes
Servings
6
people
Calories
86
kcal
Cost
$5.00
Equipment
cutting board
chef's knife
measuring cups and spoons
mixing bowl
Ingredients
4
vine-ripe tomatoes
1
medium
cucumber
⅓
large
red onion
¼
cup
olive oil
⅓
cup
crumbled feta
2
teaspoons
sea salt
1 ½
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
PREP VEGETABLES:
Slice the tomatoes into wedges, slice the cucumber into ¼-inch thick slices, and cut the red onion into thin slices.
FINISH SALAD:
Place the vegetables in a medium bowl.
Drizzle the veggies with olive oil and add in feta, salt, and pepper.
Toss to coat the veggies in olive oil and evenly distribute the feta.
SERVE:
Serve immediately or chill up to 24 hours before serving.
Nutrition
Serving:
1
cup
|
Calories:
86
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
873
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
745
IU
|
Vitamin C:
13
mg
|
Calcium:
58
mg
|
Iron:
1
mg