This Instant Pot Meatloaf And Potatoes recipe is everything you love about the classic but so much better! It’s easy to make, full of flavor, and the potatoes cook right along with it!
Place the baby potatoes, chopped onion, and chicken broth in the bottom of an Instant Pot. Sprinkle the seasoned salt over the top of the potatoes.
MAKE MEATLOAF MIXTURE:
In a large bowl, combine all the meatloaf ingredients and mix until combined.
Place a piece of heavy-duty foil on a work surface. Form the meat mixture into a loaf on the foil that will fit into the Instant Pot.
Scrunch the sides of the foil around the edges of the meatloaf and place the meatloaf on a trivet. Add the trivet on top of the potatoes in the Instant Pot.
COOK:
Cover and seal the Instant Pot. Cook on high pressure for 25 minutes with a 10-minute natural release.
After 10 minutes of natural release, manually release any remaining pressure.
Remove the lid and transfer the meatloaf to a cutting board and allow the meatloaf to rest for 10 minutes.
GLAZE AND SERVE:
Glaze the meatloaf with ketchup and serve with the potatoes.