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Crockpot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip has a classic buffalo wing flavor but transformed into an easy-to-make dip. The dip is irresistible, creamy, and even keto!
Course
Appetizer
Cuisine
American
Keyword
chicken, crockpot, dip
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
35
minutes
minutes
Servings
8
people
Calories
251
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$6.94
Equipment
slow cooker
measuring cups and spoons
liquid measuring cup
wooden mixing spoon
Ingredients
BUFFALO CHICKEN DIP:
2
cooked chicken breasts
shredded
8
ounces
cream cheese
¾
cup
Frank’s RedHot Wings Buffalo Sauce
½
cup
sour cream
1
cup
Mexican shredded cheese
1
Tablespoon
ranch seasoning
GARNISH:
1
sliced green onions
US Customary
-
Metric
Instructions
PREP AND COOK:
Add all ingredients to a 3-quart slow cooker.
Cook on HIGH heat for 90 minutes, occasionally stirring while cooking.
GARNISH AND SERVE:
Garnish with green onions before serving.
Scoop into a serving bowl to serve or keep on warm in the crockpot for serving.
Serve with celery and carrot sticks or tortilla chips and corn chips.
Notes
This recipe makes about 4.5 cups of dip.
Nutrition
Serving:
0.5
cup
|
Calories:
251
kcal
|
Carbohydrates:
3
g
|
Protein:
19
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
89
mg
|
Sodium:
1062
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
587
IU
|
Vitamin C:
1
mg
|
Calcium:
143
mg
|
Iron:
1
mg