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How to Cook Cornish Game Hen
These
Slow Cooker Cornish Hens
are tender, juicy, flavorful, and easy to make. The veggies are cooked with the game hens in the Crockpot for a complete meal.
Course
Main Dish
Cuisine
American
Keyword
cornish hens, slow cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
people
Calories
766
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$9.04
Equipment
measuring cups and spoons
liquid measuring cup
slow cooker
Ingredients
52
ounce
Twin pack Cornish Hens
defrosted if previously frozen
½
teaspoon
onion powder
½
teaspoon
garlic powder
1
teaspoon
dried rosemary
1
teaspoon
ground black pepper
1
cup
baby carrots
1
cup
baby potatoes
yellow and/or red
½
cup
chicken broth
Nonstick cooking spray
US Customary
-
Metric
Instructions
PREP CORNISH HENS:
Take the Cornish hens and rinse and pat dry with a paper towel.
MAKE AND RUB HENS:
Combine the onion powder, garlic powder, rosemary, and ground black pepper into a small bowl. Mix well.
Rub the cornish hens with the seasoning mixture.
PREP AND FILL SLOW COOKER:
Spray the slow cooker with the nonstick cooking spray.
Place some of the potatoes and the baby carrots into the slow cooker and spread into an even layer.
Place the cornish hens on top of the vegetables, and then place any remaining vegetables around the hens.
SLOW COOK:
Add the chicken broth to the slow cooker and then cover and cook for 8 hours on low.
SERVE:
Carefully remove the cornish hens and vegetables from the slow cooker to a serving platter. Serve.
Nutrition
Serving:
0.5
hen
|
Calories:
766
kcal
|
Carbohydrates:
7
g
|
Protein:
64
g
|
Fat:
52
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
23
g
|
Cholesterol:
372
mg
|
Sodium:
361
mg
|
Potassium:
1068
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4816
IU
|
Vitamin C:
6
mg
|
Calcium:
58
mg
|
Iron:
3
mg