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Grinch Punch
This easy
Grinch Punch
recipe is a fun, festive lime sherbet punch that’s perfect for holiday parties. All you need are just a few minutes and a handful of ingredients to make this recipe.
Course
Drink
Cuisine
American
Keyword
Christmas, Grinch, Punch, sherbet
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
people
Calories
274
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$9.72
Equipment
ice cream scoop
punch bowl
measuring cups and spoons
ladle
Ingredients
FOR DECORATING GLASSES:
¼
cup
red sugar sprinkles
2
Tablespoons
light corn syrup to rim glasses
** see notes
FOR THE GRINCH PUNCH:
½
gallon
lime sherbet
46
oz
can pineapple juice
chilled
1
gallon
green Hawaiian punch
chilled
2
liter
bottle lemon-lime soda
like 7-Up or Sprite, chilled
US Customary
-
Metric
Instructions
DECORATE GLASSES:
Use a small paintbrush to brush corn syrup around the edge of the glasses, about ⅛ inch wide.
Then dip the edges of each glass into red sugar sprinkles. Set aside.
MAKE GRINCH PUNCH:
Add lime sherbet to a large punch bowl or serving bowl.
Pour in about ½ of the can of pineapple juice.
Then, pour in about ½ the bottle of Hawaiian punch. **see notes
Top with lemon-lime soda.
Serve immediately.
Refill the punch bowl with more juice, Hawaiian punch, and soda as needed throughout your party.
Store leftovers in the refrigerator.
Notes
An alternative to using corn syrup is water, the syrup does work better, but water is okay.
Juice: the amount of liquid you use will depend on the size of your punch bowl.
Nutrition
Serving:
8.5
oz
|
Calories:
274
kcal
|
Carbohydrates:
64
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
60
mg
|
Potassium:
417
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
39
IU
|
Vitamin C:
7
mg
|
Calcium:
65
mg
|
Iron:
1
mg