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Easy Recipe for Grape Salad
This cool and creamy Grape Salad recipe is made with cream cheese, sour cream, white and brown sugar, and pecans for a nice crunch.
Course
Side Dish
Cuisine
American
Keyword
Christmas, grapes, salad
Prep Time
20
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
people
Calories
256
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$15.16
Equipment
mixing bowl
wooden mixing spoon
measuring cups and spoons
handheld mixer
Ingredients
GRAPE SALAD:
8
oz
cream cheese
softened to room temperature
1
cup
sour cream
¼
cup
granulated sugar
2
teaspoons
vanilla extract
2
pounds
seedless red grapes
about 5 cups
2
pounds
seedless green grapes
about 5 cups
TOPPING:
3
Tablespoons
light brown sugar
⅓
cup
chopped toasted pecans
US Customary
-
Metric
Instructions
MAKE SALAD:
In a large bowl, beat the cream cheese until fluffy.
Beat in sour cream, granulated sugar, and vanilla extract until well combined.
Add grapes and toss to coat.
CHILL:
Cover with plastic wrap and refrigerate until ready to serve, at least 1 hour.
TO FINISH:
Stir gently. Then, sprinkle with brown sugar and pecans.
Serve immediately.
Video
Notes
Store leftovers in refrigerator.
Nutrition
Serving:
0.5
cup
|
Calories:
256
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
31
mg
|
Sodium:
80
mg
|
Potassium:
359
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
475
IU
|
Vitamin C:
5
mg
|
Calcium:
59
mg
|
Iron:
1
mg