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Thai Peanut Noodles
These Thai Peanut Noodles are an easy 20-minute recipe packed with so much flavor! They're guaranteed to get rave reviews and recipe requests!
Course
Main Dish
Cuisine
Thai
Keyword
noodles, peanut
Prep Time
9
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
600
kcal
Author
From Easy Budget Recipes
Cost
$6.16
Equipment
pasta pot
colander
mixing bowl
whisk
cutting board
chef's knife
liquid measuring cup
measuring cups and spoons
Ingredients
1
pound
linguine or rice noodles
1
large
red bell pepper
sliced into thin 2-inch pieces
1
large
carrot
cut into thin matchsticks
3
green onions
chopped
PEANUT SAUCE:
½
cup
creamy peanut butter
¼
cup
hot water
2
Tablespoons
lime juice
¼
cup
soy sauce
2
Tablespoons
rice vinegar
2
Tablespoons
brown sugar
1
Tablespoon
Sriracha
1
Tablespoons
sesame oil
¼
teaspoon
ground ginger
TOPPINGS:
6
fried eggs
with runny yolks
¼
cup
chopped fresh cilantro
½
cup
dry roasted peanuts
chopped
US Customary
-
Metric
Instructions
COOK PASTA:
Cook the pasta as per the package instructions, and drain.
MAKE PEANUT SAUCE:
Meanwhile, make the rest of the recipe. In a large bowl whisk together all of the sauce ingredients.
ASSEMBLE:
Toss the drained pasta with peanut sauce, sliced bell pepper, carrots, and green onions until well coated.
TO SERVE:
Serve noodles in bowls and top with a fried egg, cilantro, and peanuts.
Nutrition
Serving:
2.25
cups
|
Calories:
600
kcal
|
Carbohydrates:
71
g
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
859
mg
|
Potassium:
581
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
2668
IU
|
Vitamin C:
30
mg
|
Calcium:
73
mg
|
Iron:
3
mg