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Salsa Verde
This Salsa Verde recipe packs a lot of flavors, and it takes a minimum of time and effort to prepare. Just 10 minutes, to be exact, plus chilling time.
Course
Appetizer, Side Dish
Cuisine
Mexican
Keyword
cilantro, salsa, tomatillos
Prep Time
10
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
people
Calories
33
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$2.18
Equipment
food processor
cutting board
chef's knife
small bowl
measuring cups and spoons
Ingredients
4
tomatillos roughly chopped
(2)
4 oz
cans chopped green chiles, drained
2
green onion sliced thin
¼
cup
roughly chopped fresh cilantro
1
Tablespoon
granulated sugar
½
teaspoon
ground cumin
½
teaspoon
salt
¼
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
Add all ingredients to a food processor.
Pulse until combined, but still a little chunky.
Transfer to a small bowl, cover, and chill for at least 1 hour.
Serve.
Nutrition
Serving:
0.25
cup
|
Calories:
33
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
146
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
85
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
1
mg