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Hot Dog Burnt Ends
Hot Dog Burt Ends, or often called Poor Man’s Burnt Ends, are cooked low and slow on a grill or smoker. They have a dry rub and are covered in BBQ sauce.
Course
Appetizer, Main Dish
Cuisine
American
Keyword
grill recipe, hot dogs
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
12
people
Calories
144
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$15.80
Equipment
Smoker grill
mixing bowl
13x9-inch baking dish
measuring cups and spoons
Ingredients
3
(8 count) packages of beef hot dogs
¼
cup
mustard
¼
cup
sweet rub
below
½
cup
light brown sugar
½
cup
Sweet Baby Rays BBQ Sauce
¼
cup
butter
cut into pieces
SWEET DRY RUB:
¼
cup
light brown sugar
1
Tablespoon
salt
1
Tablespoon
smoked paprika
2
teaspoons
onion powder
2
teaspoons
garlic powder
2
teaspoons
black pepper
1
teaspoon
dry mustard
½
teaspoon
cayenne pepper
US Customary
-
Metric
Instructions
PREHEAT SMOKER OR GRILL:
Heat the grill or smoker to 250°F.
COAT HOT DOGS:
Place the hot dogs in a large ziploc bag and pour in the mustard.
Close the bag and shake until thoroughly coated.
SMOKE OR GRILL HOT DOGS:
Place the hot dogs on a high rack. Smoke or grill for 1 hour.
MAKE RUB:
Combine the sweet rub ingredients and stir well.
PREP HOT DOGS:
Remove the hot dogs and cut them in half or into thirds.
Use a 9x13-inch disposable metal pan or line a 9x13-inch pan with tinfoil.
Pour the bbq sauce, brown sugar, and half the rub over the hot dogs and toss well to combine and coat the hot dogs evenly.
Cut the butter into pieces and place it on the hot dogs.
GRILL OR SMOKE AGAIN:
Place the pan back on the grill or smoker and turn up the heat to 350°F.
Cook for 20-30 minutes, or until the hot dogs are caramelized.
SERVE:
Remove the hot dogs and place them on a plate to serve.
Nutrition
Serving:
4
burnt ends
|
Calories:
144
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
873
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
472
IU
|
Vitamin C:
0.3
mg
|
Calcium:
28
mg
|
Iron:
1
mg