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Christmas Oreo Balls
These Christmas Oreo Balls are easy to make and you only need four ingredients. They’re the perfect treat to add to your Christmas cookie trays for gifting and for parties.
Course
Dessert
Cuisine
American
Keyword
Christmas, no-bake
Prep Time
20
minutes
minutes
Cook Time
1
minute
minute
Freezing Time
30
minutes
minutes
Total Time
51
minutes
minutes
Servings
12
people
Calories
232
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$8.41
Equipment
food processor
mixing bowl
mixing spoon
baking sheet
Ingredients
OREO BALLS:
20
Oreo cookies
½
cup
cream cheese
COATING:
8
oz
milk chocolate
3
Tablespoons
Christmas-themed sprinkles
US Customary
-
Metric
Instructions
MAKE FILLING:
Begin the recipe by using a food processor or high-speed blender to grind the Oreos into a fine powder.
Place the Oreos into a mixing bowl.
To the Oreos, add cream cheese and mix it together.
FORM AND FREEZE BALLS:
Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet or plate.
Place the balls in the freezer for 30 minutes.
MELT CHOCOLATE:
After 25 minutes, melt the milk chocolate in the microwave for 1 minute, stirring at 20-second intervals.
COAT OREO BALLS:
Remove the truffles from the freezer and coat the truffles one by one in melted milk chocolate.
Sprinkle on the Christmas sprinkles.
Transfer the truffles to a serving dish and enjoy!
Nutrition
Serving:
1
ball
|
Calories:
232
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
110
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
127
IU
|
Calcium:
18
mg
|
Iron:
3
mg