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Edible Gingerbread Cookie Dough
Edible Gingerbread Cookie Dough is an easy festive treat that’s perfectly spiced and packs that molasses punch we all love. The best part is that it takes only minutes to prepare.
Course
Dessert
Cuisine
American
Keyword
cookie dough, gingerbread
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
people
Calories
217
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$3.59
Equipment
baking sheet
rubber scraper
mixing bowl
measuring cups and spoons
Ingredients
1
cup
all-purpose flour
½
cup
salted butter
softened
¼
cup
light brown sugar
¼
cup
molasses
2
Tablespoons
heavy cream or milk
1
teaspoon
vanilla extract
¾
teaspoon
ground cinnamon
¾
teaspoon
ground ginger
⅛
teaspoon
ground cloves
¼
cup
white chocolate chips
optional
2
Tablespoons
Christmas sprinkles
US Customary
-
Metric
Instructions
HEAT TREAT FLOUR:
Heat the flour by spreading on a baking sheet and bake at 350°F for 5 minutes.
Allow the flour to cool before using.
MAKE COOKIE DOUGH:
Cream together the butter, sugar, molasses, cream, and vanilla until smooth.
Add in the cooled flour and spices until fully combined.
Fold in white chocolate chips.
TO FINISH:
Transfer the cookie dough to a serving dish.
Garnish with Christmas sprinkles.
Serve or chill in the refrigerator until ready to serve.
Nutrition
Serving:
0.25
cup
|
Calories:
217
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
29
mg
|
Sodium:
83
mg
|
Potassium:
166
mg
|
Fiber:
0.5
g
|
Sugar:
16
g
|
Vitamin A:
330
IU
|
Vitamin C:
0.05
mg
|
Calcium:
39
mg
|
Iron:
1
mg