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Nutella Mousse
This Nutella Mousse is an easy dessert that just takes 20 minutes of active prep time to make! It’s one of my favorite desserts to serve to company.
Course
Dessert
Cuisine
American
Keyword
Mousse, Nutella, whipping cream
Prep Time
20
minutes
minutes
Chill Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
6
people
Calories
921
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$13.97
Equipment
hand mixer
mixing bowls
rubber scraper
measuring cups and spoons
liquid measuring cup
piping bag
Ingredients
FOR THE MOUSSE:
8
oz
cream cheese
room temperature (approx. 8 ounces)
1
cup
Nutella
2
Tablespoons
pure vanilla extract
2
cups
whipping cream
7
oz
good quality dark chocolate
reserve a small amount for garnish if desired
¼
cup
powdered sugar
ADDITIONAL GARNISHES: (optional):
3
lady finger cookies
cut in half
chocolate shavings
whipped cream
US Customary
-
Metric
Instructions
MAKE MOUSSE:
Using a hand mixer, beat cream cheese on high in a large bowl until fluffy.
Add Nutella and vanilla and mix again for a few minutes, then set aside.
Wash the hand mixer and then beat 2 cups of whipping cream in a medium bowl until soft peaks form.
Melt dark chocolate in a small bowl and cool it for 3 minutes.
Add the melted chocolate to the whipped cream.
Add in the powdered sugar, and whip until the peaks are stiff. This usually takes about 3-4 minutes on high.
Add the whipped cream mixture into the cream cheese mixture and lightly fold it together.
Then, using a piping bag or Ziploc bag with the tip cut, fill serving cups and place them in the fridge for 2-3 hours.
Top with whipped cream, chocolate shavings, and half of a lady finger cookie. Enjoy.
Nutrition
Serving:
8
ounces
|
Calories:
921
kcal
|
Carbohydrates:
60
g
|
Protein:
10
g
|
Fat:
71
g
|
Saturated Fat:
48
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.01
g
|
Cholesterol:
141
mg
|
Sodium:
176
mg
|
Potassium:
578
mg
|
Fiber:
6
g
|
Sugar:
44
g
|
Vitamin A:
1719
IU
|
Vitamin C:
0.5
mg
|
Calcium:
170
mg
|
Iron:
6
mg