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Eggnog Dip
Creamy and packed with holiday flavor, this Eggnog Dip will quickly become your favorite easy dessert to serve during the holidays.
Course
Dessert
Cuisine
American
Keyword
dessert dip, dip, eggnog
Prep Time
15
minutes
minutes
Chill TIme
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
10
people
Calories
219
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$6.16
Equipment
mixing bowl
handheld mixer
measuring cups and spoons
rubber scraper
Ingredients
FOR THE DIP:
8
oz
brick cream cheese
softened
½
cup
eggnog
½
teaspoon
rum extract
½
teaspoon
vanilla extract
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
2
cups
powdered sugar
8
oz
tub Cool Whip
thawed
FOR DIPPING (all optional):
Gingerbread cookies
Gingersnap cookies
Vanilla wafer cookies
Pizzelle cookies
Graham crackers
Chocolate graham crackers
Fruit like strawberries
apples, raspberries, blackberries, or blueberries
US Customary
-
Metric
Instructions
In a large bowl, beat the cream cheese until light and fluffy, about 4 minutes.
Add eggnog, rum extract, vanilla extract, cinnamon, and nutmeg, and beat until smooth.
Gradually add powdered sugar, beating after each addition until smooth.
Fold in Cool Whip until combined.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
Serve with your choice of dippers.
Notes
Store leftovers in the refrigerator for 4-5 days.
Nutrition
Serving:
0.5
cup
|
Calories:
219
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
34
mg
|
Sodium:
95
mg
|
Potassium:
77
mg
|
Fiber:
0.2
g
|
Sugar:
29
g
|
Vitamin A:
371
IU
|
Vitamin C:
0.2
mg
|
Calcium:
64
mg
|
Iron:
0.1
mg