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Whipped Honey Butter
Amazingly quick and easy to prepare, this Whipped Honey Butter recipe is made in just 5 minutes. It’s perfect for topping biscuits, muffins, and homemade bread.
Course
condiment, Side Dish
Cuisine
American
Keyword
butter, honey
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
people
Calories
124
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$3.71
Equipment
handheld mixer
mixing bowl
measuring cups and spoons
Ingredients
1
cup
unsalted butter
room temperature
⅓
cup
honey
1
tablespoon
milk
whole or 2%
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
MAKE WHIPPED HONEY BUTTER:
In a medium bowl, beat butter until fluffy, 1-2 minutes.
Add honey and vanilla extract and beat until well combined.
Add milk and beat until well combined. Add more milk depending on your desired consistency.
Transfer the butter to a smaller bowl and cover it with plastic wrap.
CHILL BUTTER:
Serve immediately or store in the refrigerator until ready to serve.
BRING TO ROOM TEMPERATURE:
Bring the butter to room temperature before serving.
Nutrition
Serving:
1
Tablespoon
|
Calories:
124
kcal
|
Carbohydrates:
6
g
|
Protein:
0.2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
2
mg
|
Potassium:
9
mg
|
Fiber:
0.01
g
|
Sugar:
6
g
|
Vitamin A:
356
IU
|
Vitamin C:
0.04
mg
|
Calcium:
5
mg
|
Iron:
0.03
mg