Making fried eggs is simple. All you need is eggs, salt, pepper, vegetable oil, and a little bit of patience. Making this savory breakfast staple takes just a few minutes when you follow this How To Make a Fried Egg tutorial.
Set eggs out on the counter to come to room temperature for 20 minutes.
PREHEAT PAN:
In a cast iron pan over medium-high heat, oil until simmering.
Reduce the heat to low.
FRY EGGS:
Crack eggs into the heated skillet, season with kosher salt and fresh cracked black pepper, and cook for 2-4 minutes until the whites are firm and the yolks are still runny.
SERVE:
Remove the eggs from the pan and serve immediately.