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Over Easy Eggs
Making over easy eggs is just that, easy! All you need are eggs, butter, salt, and pepper. Making this breakfast classic takes just a few minutes.
Course
Breakfast
Cuisine
American
Keyword
eggs
Prep Time
22
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
27
minutes
minutes
Servings
1
person
Calories
226
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$1.18
Equipment
Large non-stick skillet
spatula
Ingredients
1
Tablespoon
unsalted butter
2
Eggs
Salt and pepper to taste
optional
US Customary
-
Metric
Instructions
SET OUT EGGS:
Set eggs out on the counter to come to room temperature for 20 minutes.
PREHEAT PAN:
Add butter to a large non-stick skillet over medium heat and allow it to melt.
Turn the heat down to low.
COOK EGGS:
Crack eggs into the heated skillet and cook for 2-4 minutes until the whites are firm and the yolks are still runny.
Flip eggs and cook for 15-30 more seconds.
SERVE:
Remove eggs from the pan and season with kosher salt and fresh cracked black pepper (optional).
Video
Nutrition
Serving:
2
eggs
|
Calories:
226
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
357
mg
|
Sodium:
127
mg
|
Potassium:
125
mg
|
Sugar:
0.3
g
|
Vitamin A:
825
IU
|
Calcium:
53
mg
|
Iron:
2
mg