Wipe the interior of the air fryer basket with cooking oil or spray with non-stick oil.
PREP CHICKEN WINGS:
Pat chicken wings with paper towels. Place the chicken wings in a large bowl.
Sprinkle paprika, garlic powder, and black pepper over the wings and toss to combine.
AIR FRY WINGS:
Place chicken wings in a single layer in the air fryer basket and cook at 380 degrees for 10 minutes.
Then open and shake well to ensure all the wings are separated.
Bake for another 10 minutes.
Open and give the basket another quick shake.
Cook for an additional 5 minutes.
MAKE EASY BUFFALO SAUCE:
While the wings are cooking, combine melted butter and Frank’s Red Hot.
TO FINISH:
When the wings are done cooking, remove them from the air fryer.
Toss cooked wings in the sauce.
Serve immediately with carrots, celery, ranch, and blue cheese (all optional).
Notes
Keep an eye on the wings while they are cooking. Everyone has a different air fryer, and they might cook faster/slower depending on what type of air fryer you have.