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Everything But The Bagel Dip
Made with just a few simple ingredients, this Everything But The Bagel Dip is perfect when served with bagel chips, crackers, pretzels, and veggies.
Course
Appetizer
Cuisine
American
Keyword
dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
people
Calories
137
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$6.55
Equipment
mixing bowl
rubber spatula
measuring cups and spoons
Ingredients
8
ounce
block softened cream cheese
⅔
cup
sour cream
3
Tablespoons
everything but the bagel seasoning
TOPPING:
1
Tablespoon
Chopped fresh scallions
US Customary
-
Metric
Instructions
In a large bowl, mix the cream cheese and sour cream.
Fold in everything but the bagel seasoning with a rubber spatula.
Top with chopped scallions and with your favorite crackers or veggies.
If you’re not going to serve the dip right away, cover and chill it in the refrigerator.
Nutrition
Serving:
1.5
ounce
|
Calories:
137
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
391
mg
|
Potassium:
63
mg
|
Fiber:
0.02
g
|
Sugar:
2
g
|
Vitamin A:
508
IU
|
Vitamin C:
0.3
mg
|
Calcium:
47
mg
|
Iron:
0.1
mg