Wet Burritos are baked to golden brown perfection and then smothered in enchilada sauce and a healthy dose of shredded cheese. They're exactly how every burrito should be served!
Prepare the meat or chicken you are using. If cooking fresh, allow time for that. You can also use a rotisserie chicken seasoned with taco seasoning.
Cook rice unless you have that prepared ahead of time.
PREP OVEN AND PAN:
Move the oven rack to the middle position and preheat the oven to 375 degrees F.
Line a rimmed baking sheet with foil and lightly spray it with nonstick cooking spray.
ASSEMBLE BURRITOS:
Layer each tortilla with meat, rice, beans, and cheese. Roll the burrito tightly, folding the ends first, and place it on the prepared baking sheet seam side down.
Repeat with the other burritos.
BAKE:
Bake for 15-20 minutes or until lightly golden.
Remove from the oven and spoon enchilada sauce over the top, then top with 2 cups of shredded cheese.
Bake for 5-10 minutes or until the cheese is melted and the sauce is heated.
SERVE:
Serve immediately with desired toppings.
Notes
The key to this quick meal is having ingredients prepared ahead of time, especially the meat and rice.