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Smoked Ribeye Steak
Elevate your steak game with my mouthwatering recipe for Smoked Ribeye Steak. It's perfectly seasoned and grilled to perfection.
Course
Main Dish
Cuisine
American
Keyword
beef, grill recipe, steak
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Inactive Prep
3
hours
hours
10
minutes
minutes
Total Time
4
hours
hours
5
minutes
minutes
Servings
3
people
Calories
470
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$41.74
Equipment
Smoker grill
Measuring spoons
baking sheet
tongs
Ingredients
3
Ribeye Steaks
each about 1 ½ inches thick
Coarse sea salt
about 1 Tablespoon
Cracked black pepper
about 1 ½ teaspoon
US Customary
-
Metric
Instructions
SEASON AND CHILL STEAKS:
Season ribeye steaks with salt and cracked black pepper and place in the refrigerator for up to 2 hours.
BRING TO ROOM TEMPERATURE:
Remove from the refrigerator 1 hour before smoking to allow the meat to come to room temperature.
PREP SMOKER:
Preheat the smoker to 200°F.
SMOKE STEAKS:
Place steaks directly on the smoker and smoke until the internal temperature is 115-120°F (about 20-30 minutes).
Remove the steaks from the smoker and turn the heat setting of your smoker to 500°F and allow the smoker to come up to temperature.
Once at temperature, place the steak on grill grates and cook until the desired doneness, usually 6-9 minutes per side.
TO FINISH:
Remove the steak and allow it to rest for 10 minutes.
Slice and serve.
Nutrition
Serving:
1
steak
|
Calories:
470
kcal
|
Protein:
45
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Cholesterol:
138
mg
|
Sodium:
118
mg
|
Potassium:
606
mg
|
Vitamin A:
34
IU
|
Calcium:
16
mg
|
Iron:
4
mg