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Smoked Tri-Tip
Enjoy the bold, smoky flavor of tender Smoked Tri Tip. Perfectly cooked and seasoned to perfection, it's the ultimate meat lover’s delight.
Course
Main Dish
Cuisine
American
Keyword
beef, grill recipes, steak
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Rest Time
10
minutes
minutes
Total Time
3
hours
hours
20
minutes
minutes
Servings
8
people
Calories
350
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$25.91
Equipment
measuring cups and spoons
mixing bowl
Smoker grill
cutting board
sharp knife
Ingredients
3-4
pound
Tri-Tip Roast
⅓
cup
sea salt
⅓
cup
ground black pepper
⅓
cup
garlic powder
2
tablespoons
unsalted butter
US Customary
-
Metric
Instructions
TRIM TRI TIP:
Trim any silverskin or hard fat from the Tri-Tip.
MAKE SEASONING:
Combine seasonings in a small bowl.
SEASON TRI-TIP:
Pat dry and season evenly on all sides of the roast, lightly patting to ensure it sticks.
SMOKE:
Smoke in a preheated smoker at 180-220°F for 2-3 hours until the internal temperature reaches 130-135°F (medium-rare).
SEAR:
Sear for 30 seconds on each side in a very hot cast-iron pan with butter (500°F).
REST AND SERVE:
Rest the tri-tip for 10 minutes.
Then slice against the grain and serve.
Nutrition
Serving:
0.5
pound
|
Calories:
350
kcal
|
Carbohydrates:
13
g
|
Protein:
38
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
118
mg
|
Sodium:
4814
mg
|
Potassium:
796
mg
|
Fiber:
3
g
|
Sugar:
0.3
g
|
Vitamin A:
141
IU
|
Vitamin C:
0.1
mg
|
Calcium:
96
mg
|
Iron:
4
mg