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Smoked Pastrami
This homemade Smoked Pastrami recipe beats anything you’ll get at the deli. You just need a few simple ingredients and your Traeger grill.
Course
Main Dish
Cuisine
American
Keyword
grill recipes, pastrami
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Soak and Rest Time
12
hours
hours
45
minutes
minutes
Total Time
21
hours
hours
Servings
6
people
Calories
637
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$30.35
Equipment
large pot
measuring cups and spoons
Smoker grill
Ingredients
4
pounds
Corned Beef flat or point
¼
cup
coarse ground black pepper
1
Tablespoon
ground coriander
1
Tablespoon
paprika
2
teaspoons
ground mustard
2
teaspoons
garlic powder
1
teaspoon
onion powder
US Customary
-
Metric
Instructions
PREP MEAT:
Place the corned beef in a large pot of water in the refrigerator overnight to extract excess salt. Change the water once during the soak.
Remove the corned beef from the water and pat dry with paper towels.
Combine the spice rub ingredients and generously apply the rub all over the corned beef flat.
SMOKE MEAT:
Prep and preheat your smoker to 225°F.
Place the spiced corned beef directly onto the grill grates fat cap up.
Close the lid and smoke until the internal temperature reaches 160°F, about 3-4 hours.
Remove the pastrami, tightly wrap in aluminum foil, and place it back into the smoker until it reaches 205-210°F, 3-4 hours more.
Remove the meat from the smoker and let it rest for at least 45 minutes, wrapped in the foil before slicing.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
9
g
|
Protein:
46
g
|
Fat:
46
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
22
g
|
Cholesterol:
163
mg
|
Sodium:
3684
mg
|
Potassium:
1086
mg
|
Fiber:
3
g
|
Sugar:
0.3
g
|
Vitamin A:
629
IU
|
Vitamin C:
82
mg
|
Calcium:
77
mg
|
Iron:
7
mg