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Air Fryer Corn on the Cob
Deliciously charred air fryer corn on the cob made effortlessly in the air fryer. Enjoy perfectly cooked kernels with a hint of seasoning in minutes.
Course
Side Dish
Cuisine
American
Keyword
Air Fryer recipes, corn on the cob
Prep Time
7
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
people
Calories
134
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$3.35
Equipment
Air fryer
Measuring spoons
mixing spoon
mixing bowls
Ingredients
4
ears of corn on the cob
1
Tablespoon
olive oil
ΒΌ
teaspoon
salt
β
teaspoon
black pepper
β
teaspoon
Cajun seasoning
optional
1
Tablespoon
salted butter
1
Tablespoon
chopped fresh cilantro
optional
US Customary
-
Metric
Instructions
PREHEAT:
Preheat your air fryer to 380 degrees F for 5 minutes.
PREP CORN:
Peel the husk from the Corn on the Cob, slice or break off the ends, then into halves.
Place the Corn halves into the air fryer, coat them with Olive Oil, then add the Salt, Pepper, and Cajun seasoning (optional).
AIR FRY:
Cook in the air fryer for 8 minutes. Turn over, and cook an additional 7 minutes. When done, the corn will show signs of dark roasting on the edges.
TO FINISH:
Remove from the air fryer, coat with Butter, and garnish as desired.
Nutrition
Serving:
1
whole ear (2 halves)
|
Calories:
134
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
8
mg
|
Sodium:
182
mg
|
Potassium:
247
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
294
IU
|
Vitamin C:
6
mg
|
Calcium:
3
mg
|
Iron:
1
mg