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Pumpkin Banana Bread
Enjoy a moist and delicious twist on a seasonal favorite with Pumpkin Banana Bread. It's spiced just right and perfect year-round!
Course
Bread
Cuisine
American
Keyword
banana, pumpkin, sweet bread
Prep Time
10
minutes
minutes
Cook Time
48
minutes
minutes
Cooling Time
2
hours
hours
10
minutes
minutes
Total Time
3
hours
hours
8
minutes
minutes
Servings
16
people
Calories
290
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$8.73
Equipment
measuring cups and spoons
Mixing bowls and spoon
9x5-inch loaf pans
whisk
wire racks
Ingredients
2 ¾
cups
all-purpose flour
2
teaspoons
pumpkin pie spice
2
teaspoons
ground cinnamon
1 ¼
teaspoons
baking powder
1 ¼
teaspoons
baking soda
½
teaspoon
sea salt
2
cups
ripe bananas
mashed (about 4 medium bananas)
15
oz
canned pumpkin puree
3
eggs
room temperature
½
cup
honey
½
cup
granulated sugar
½
cup
vegetable oil
1
cup
mini dark chocolate chips
plus more for topping if desired
US Customary
-
Metric
Instructions
PREP OVEN AND PANS:
Move the oven rack to the middle position.
Preheat the oven to 350 degrees F.
Grease two 9x5 inch loaf pans.
MIX BATTER:
Whisk together flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and sea salt in a medium bowl.
In a large bowl or a stand mixer bowl, mix mashed banana, pumpkin puree, eggs, honey, sugar, and vegetable oil.
Add the dry ingredients to the banana mixture and mix until just combined.
Fold in chocolate chips.
Divide the batter between the pans and smooth the tops.
BAKE:
Bake for 45-50 minutes or until a toothpick comes out clean but not dry.
COOL:
Cool the loaves in the pans for 10 minutes.
Remove the loaves from the pans and place them on a wire rack until completely cooled, about 2 hours.
Nutrition
Serving:
1
slice
|
Calories:
290
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
180
mg
|
Potassium:
196
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
4219
IU
|
Vitamin C:
3
mg
|
Calcium:
47
mg
|
Iron:
2
mg