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Mulled Apple Cider
Mulled Apple Cider has a cozy citrus flavor, tart apple, and infused Fall spices. It’s perfect for a cool autumn day or holiday entertaining.
Course
Drink
Cuisine
American
Keyword
apples, cider, holiday drinks
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
7
people
Calories
244
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$12.13
Equipment
Large stock pot
cutting board
chef's knife
Mesh strainer
Ingredients
8
cups
apple cider
6
apples
any variety, halved
2
large oranges
quartered
1
teaspoon
allspice berries
(approximately 12)
4
cinnamon sticks
10
whole cloves
2
star anise
2
Tablespoons
dark brown sugar
not packed
US Customary
-
Metric
Instructions
MULL THE CIDER:
Place all ingredients into a large stock pot that's about 4-5 quarts.
Bring to a boil over medium-high heat, then reduce to low and simmer for 20-30 minutes.
STRAIN AND SERVE:
Strain, working in batches.
Serve hot in a mug garnished with an apple slice.
Nutrition
Serving:
1
cup
|
Calories:
244
kcal
|
Carbohydrates:
62
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.001
g
|
Sodium:
15
mg
|
Potassium:
535
mg
|
Fiber:
7
g
|
Sugar:
49
g
|
Vitamin A:
182
IU
|
Vitamin C:
30
mg
|
Calcium:
77
mg
|
Iron:
1
mg