Remove roast from the refrigerator 1-2 hours before cooking to let it come to room temperature. This is an essential step that will help the meat cook evenly.
PREP OVEN:
Move the oven rack to the middle position.
Preheat oven to 375 degrees F.
MAKE RUB:
Combine garlic, rosemary, thyme, salt, and pepper in a small bowl.
Stir in oil until well combined.
RUB ROAST:
Rub the mixture all over the roast, ensuring it’s completely covered.
COOK ROAST:
Place roast in a roasting pan or 13x9 baking pan, depending on the size of the roast.
Cook for 30 minutes at 375 degrees F to brown the roast.
Then lower the oven temperature to 225 degrees F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 140 degrees F.
TO FINISH:
Remove the roast from the oven and cover with aluminum foil. Allow to rest for 15-30 minutes before serving.
Slice and serve with your favorite side dishes.
Notes
The internal roast temperature for medium-rare is 135ºF, medium is 145ºF, and well done is 150ºF.