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Oven Brisket
Discover the secret to tender, melt-in-your-mouth perfection with this oven brisket recipe. This recipe will elevate your culinary skills!
Course
Main Dish
Cuisine
American
Keyword
brisket
Prep Time
20
minutes
minutes
Cook Time
5
hours
hours
Inactive Prep Time
10
hours
hours
30
minutes
minutes
Total Time
15
hours
hours
50
minutes
minutes
Servings
8
people
Calories
362
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$20.80
Equipment
13x9-inch baking dish
Measuring spoons
mixing bowl
whisk
Ingredients
4-5
pound
beef brisket
1
Tablespoon
kosher salt
2
teaspoons
cracked black pepper
2
Tablespoons
Worcestershire sauce
2
Tablespoons
soy sauce
1
Tablespoon
onion powder
1
Tablespoon
liquid smoke
US Customary
-
Metric
Instructions
PREP AND SEASON BRISKET:
Trim brisket of excess fat and remove any silverskin.
Generously season all sides of the brisket with kosher salt and cracked black pepper.
Place the brisket flat side down in a 13x9 baking dish.
Whisk together Worcestershire sauce, soy sauce, onion powder, and liquid smoke in a small bowl.
CHILL BRISKET:
Pour the mixture over the brisket, flip brisket over to fat side up, cover and place in the refrigerator for 8 hours or overnight.
BRING TO ROOM TEMPERATURE:
Remove the brisket from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.
PREP OVEN:
Move the oven rack to the middle position.
Preheat the oven to 300 degrees F.
COOK:
Cook uncovered for 1 hour.
Remove from the oven and wrap in butcher paper.
Reduce the oven temperature to 250 degrees F and cook for 3 hours or until the internal temperature reaches 200-205 degrees F.
TO FINISH:
Remove the brisket from the oven and allow it to rest for 30 minutes.
Cut the brisket across the grain of the meat and serve immediately.
Notes
Store leftovers in the refrigerator for up to 4 days.
Nutrition
Serving:
0.5
pound
|
Calories:
362
kcal
|
Carbohydrates:
2
g
|
Protein:
48
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
141
mg
|
Sodium:
1363
mg
|
Potassium:
807
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
5
mg