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Pumpkin Biscuits
When fall arrives, there's nothing like the warmth and comfort of homemade pumpkin biscuits. These tender delights are infused with cozy pumpkin and just a hint of spice.
Course
Breakfast, Side Dish
Cuisine
American
Keyword
biscuits, pumpkin
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Cooling Time
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
people
Calories
167
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$3.45
Equipment
baking sheet
whisk
mixing bowl
rolling pin
3-inch biscuit cutter
pastry brush
wire rack
Ingredients
2
cups
all-purpose flour
2
Tablespoons
brown sugar
packed
1
tablespoon
baking powder
1
teaspoon
salt
¼
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
½
cup
unsalted butter
very cold, cut into small pieces
1
cup
pumpkin puree
homemade or canned
⅓
cup
milk
whole or 2%
FOR BRUSHING:
2
Tablespoons
milk
2
teaspoons
granulated sugar
FOR SERVING (all optional):
Butter
Pumpkin butter
Honey
Maple syrup
US Customary
-
Metric
Instructions
PREP OVEN AND BAKING SHEET:
Move the oven rack to the middle position.
Preheat the oven to 425 degrees F.
Line a baking sheet with a silicone mat or parchment paper.
MAKE BISCUIT DOUGH:
Whisk together flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Using a pastry blender or fork cut butter into dry ingredients until mixture resembles coarse crumbs.
Stir pumpkin and milk until just combined.
Lightly flour your working surface.
ROLL AND CUT DOUGH:
Dump the dough onto the floured surface.
Gently knead by folding in half, adding additional flour as needed.
Roll dough to 1 inch thick and cut with a 3-inch biscuit cutter.
Reroll dough.
BAKE BISCUITS:
Place biscuits on the prepared baking sheet.
Brush tops with extra milk and sprinkle lightly with granulated sugar if you like.
Bake for 15-20 minutes or until tops are golden brown.
COOL AND SERVE:
Remove from oven and cool on a wire rack for 10-15 minutes.
Serve warm or room temperature with butter, pumpkin butter, or maple syrup.
Notes
Store in an airtight container.
Nutrition
Serving:
1
biscuit
|
Calories:
167
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
21
mg
|
Sodium:
202
mg
|
Potassium:
183
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
3423
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg