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Smoked Sweet Potatoes
Transform meals with these Smoked Sweet Potatoes. They're smoky, creamy, and a surefire crowd-pleaser for flavor-packed meals.
Course
Side Dish
Cuisine
American
Keyword
smoker recipe, sweet potatoes
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
people
Calories
257
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$2.03
Equipment
Smoker grill
Measuring spoons
Ingredients
4
whole sweet potatoes
2
tablespoons
olive oil
1
tablespoon
salt
1
teaspoon
cracked black pepper
US Customary
-
Metric
Instructions
PREP SMOKER:
Preheat your smoker to 225-250° F.
PREP SWEET POTATOES:
Wash and dry sweet potatoes and pierce the skins with a fork in several places.
Drizzle with olive oil, and rub all over the skin of the sweet potatoes. Season them on all sides with salt and black pepper.
SMOKE SWEET POTATOES:
Place the sweet potatoes on the smoker, and smoke for 2 hours, or until the potatoes can be pierced with a fork.
Aim for your potatoes to be between 205-215° F. A perfectly cooked sweet potato will have an internal temperature of 210° F.
COOL AND SERVE:
Remove the sweet potatoes from the smoker and allow to rest and cool for 5-10 minutes.
Cut them open with a knife and fluff the insides. Top with your choice of toppings.
Nutrition
Serving:
1
potato
|
Calories:
257
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1869
mg
|
Potassium:
769
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
32065
IU
|
Vitamin C:
5
mg
|
Calcium:
71
mg
|
Iron:
1
mg