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Hot Crab Dip
Hot crab dip is an easy-to-make appetizer that's perfect for any occasion. Serve the dip with crackers, bread, or vegetables for a delicious snack or appetizer.
Course
Appetizer
Cuisine
American
Keyword
crab, dip recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
people
Calories
153
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$14.74
Equipment
large bowl
handheld mixer
measuring cups and spoons
mixing spoon
2 quart casserole dish
Ingredients
8
ounce
block cream cheese
softened
½
cup
sour cream
2
Tablespoons
mayonnaise
1
Tablespoon
lemon juice
1
cup
sharp cheddar cheese
grated
1
Tablespoon
Worcestershire sauce
½
teaspoon
dry ground mustard
1
teaspoon
garlic powder
½
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
1
pound
lump crab meat
canned
US Customary
-
Metric
Instructions
PREP OVEN:
Move oven rack to the middle position.
Preheat oven to 350 degrees F.
MIX DIP:
In a large bowl beat the cream cheese until fluffy, about 2 minutes.
Add sour cream, mayonnaise, lemon juice, cheddar cheese, Worcestershire sauce, dry mustard, garlic powder, salt and pepper until smooth.
Stir in crab meat until well combined.
Spread the mixture evenly into a small casserole baking dish (around 1.5-2 quarts).
BAKE:
Bake for 20-25 minutes or until heated through and bubbly.
SERVE:
Serve immediately with crackers, tortilla chips, vegetables or sliced baguette.
Nutrition
Serving:
0.4
cup
|
Calories:
153
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
41
mg
|
Sodium:
772
mg
|
Potassium:
200
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
212
IU
|
Vitamin C:
4
mg
|
Calcium:
195
mg
|
Iron:
0.5
mg