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Gluten-Free Alfredo Sauce
Say goodbye to gluten without sacrificing flavor! This easy homemade gluten-free Alfredo sauce is luxuriously creamy and bursting with deliciousness. Perfect for pasta, chicken, or vegetables.
Course
Main Dish
Cuisine
American, Italian
Keyword
alfredo sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
538
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$9.77
Equipment
heavy-bottomed skillet
whisk
measuring spoons and cups
Ingredients
½
cup
unsalted butter
2
cloves
garlic
minced
2
cups
heavy cream
2
cups
freshly shredded Parmesan cheese
1
teaspoon
Italian seasoning
Salt to taste
Pepper to taste
US Customary
-
Metric
Instructions
Melt butter in a heavy-bottomed skillet.
Add garlic and cook for 30-60 seconds or until fragrant.
Whisk in heavy cream and bring to bubble. Cook for 3-4 minutes.
Slowly whisk in parmesan cheese in small increments, about ¼ to ⅓ cup at a time, melting each addition completely.
Season with Italian seasoning, salt, and pepper.
Serve with fettuccine or spaghetti noodles.
Nutrition
Serving:
0.5
cup
|
Calories:
538
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
53
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
153
mg
|
Sodium:
558
mg
|
Potassium:
119
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
1905
IU
|
Vitamin C:
1
mg
|
Calcium:
459
mg
|
Iron:
0.5
mg