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Breakfast Casserole With Ham
This breakfast casserole with ham is the perfect solution for busy mornings: it's effortless to prepare ahead and delivers satisfying flavors with every bite.
Course
Breakfast
Cuisine
American
Keyword
casserole
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
people
Calories
233
kcal
Author
Jillian - a Food Folks and Fun original!
Cost
$17.35
Equipment
measuring cups and spoons
13x9 baking dish
liquid measuring cup
large mixing bowl
wire whisk
Ingredients
CASSEROLE:
2
cups
cooked ham
chopped or 1 pound breakfast sausage, cooked, drained and crumbled
24
oz
bag shredded hash browns
frozen
Salt to taste
Pepper to taste
12
large eggs
2
cups
milk
2% or whole
1
teaspoon
Italian seasoning or your favorite spice blend
1 ½
cups
mild cheddar cheese
grated
½
cup
Monterey jack cheese
grated
FOR SERVING:
Chives
Parsley
US Customary
-
Metric
Instructions
Cut the ham. Or if you are using sausage, cook and drain.
Move the oven rack to the middle position.
Preheat the oven to 350 degrees F. **See notes for make ahead
Spray a 13x9 baking dish with cooking spray.
Add frozen hash browns to the pan and sprinkle with salt and pepper.
In a large bowl whisk together eggs and milk.
Seasoning with Italian seasoning.
Stir in cheddar cheese and monterey jack cheese.
Stir in ham.
Pour over frozen hash browns.
Bake uncovered for 55-65 minutes or until set and a knife inserted in the center comes out clean.
Allow to set for 5-10 minutes before serving.
Serve with toppings of your choice.
Notes
Make Ahead:
Spray a piece of foil lightly with cooking spray to prevent the cheese from sticking.
Cover the casserole and place in the refrigerator overnight.
To cook, set on the counter for 30 minutes. Preheat oven and bake per the instructions above.
Nutrition
Serving:
1
slice
|
Calories:
233
kcal
|
Carbohydrates:
13
g
|
Protein:
16
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
199
mg
|
Sodium:
432
mg
|
Potassium:
347
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
458
IU
|
Vitamin C:
9
mg
|
Calcium:
216
mg
|
Iron:
2
mg