This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it’s great for canning so you can enjoy it year-round!
Course Appetizer, Side Dish
Keyword pineapple, salsa
Prep Time 15minutes
Chill Time 30minutes
Total Time 15minutes
Author Jillian - a Food, Folks and Fun original!
1medium pineapplepeeled, cored, and cut into 1/2 inch pieces
1large bell pepperseeded and chopped fine
6scallionswhite and green parts sliced thin
¼cupchopped fresh cilantro
2small jalapeñosseeded and minced
2Tablespoonsgrated fresh ginger
1 ½Tablespoonslight brown sugar
n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined.
In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at least 30 minutes. Give the salsa a quick stir and then serve.