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Pineapple Salsa
This easy pineapple salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus, it’s great for canning so you can enjoy it year-round!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
pineapple, salsa
Prep Time
15
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
people
Calories
78
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$5.56
Equipment
Measuring cups
Measuring spoons
cutting board
knife
Mixing spoons
small mixing bowl
whisk
large mixing bowl
Ingredients
1
medium pineapple
peeled, cored, and cut into 1/2 inch pieces
1
large bell pepper
seeded and chopped fine
6
scallions
white and green parts sliced thin
¼
cup
chopped fresh cilantro
2
small jalapeños
seeded and minced
6
Tablespoons
lime juice
2
Tablespoons
grated fresh ginger
1 ½
Tablespoons
light brown sugar
1
teaspoon
salt
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño.
Toss until combined.
In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved.
Stir this into the pineapple mixture until well coated.
Chill for at least 30 minutes.
Give the salsa a quick stir and then serve.
Nutrition
Serving:
0.5
cup
|
Calories:
78
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
358
mg
|
Potassium:
215
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
725
IU
|
Vitamin C:
79
mg
|
Calcium:
28
mg
|
Iron:
1
mg