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Raspberry Sorbet
Homemade Raspberry Sorbet takes only a few minutes of prep time to make. You only need four ingredients to make a perfect light summer treat.
Course
Dessert
Cuisine
American
Keyword
frozen, raspberry, sorbet
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
183
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$9.89
Equipment
measuring cups and spoons
high-powered blender
rubber scraper
freezer-safe container
Ingredients
4
cups
frozen raspberries
½
cup
light corn syrup
½
cup
water
1
teaspoon
lemon juice
US Customary
-
Metric
Instructions
Add all of the ingredients to a blender.
Blend on high for 1-2 minutes or until completely smooth, scraping down the sides of the blender with a rubber scraper as needed.
Serve immediately.
Or, for a firmer sorbet, freeze the mixture in an airtight container in the freezer for at least 1 hour.
Nutrition
Serving:
1
cup
|
Calories:
183
kcal
|
Carbohydrates:
47
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
29
mg
|
Potassium:
183
mg
|
Fiber:
8
g
|
Sugar:
38
g
|
Vitamin A:
40
IU
|
Vitamin C:
32
mg
|
Calcium:
37
mg
|
Iron:
1
mg