Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Lemon Sherbet
Creamy and vibrant Lemon Sherbet is a refreshing light treat. It’s the cross between sorbet and ice cream, and it’s easier to make than you think!
Course
Dessert
Cuisine
American
Keyword
frozen, lemon, sherbet
Prep Time
20
minutes
minutes
Chilling Time
1
hour
hour
Total Time
20
minutes
minutes
Servings
8
people
Calories
190
kcal
Author
Jillian - a Food, Folks and Fun original!
Ingredients
1 ½
cups
whole milk
14
oz
can sweetened condensed milk
1
lemon
zested
6
Tablespoons
freshly squeezed lemon juice
Instructions
In a medium bowl whisk together the milk, sweetened condensed milk, and lemon zest. Cover and chill in the refrigerator for at least 1 hour.
Stir the lemon juice into the milk mixture. If the mixture curdles, then whisk it vigorously to make it smooth again.
Pour the mixture into your ice cream machine and freeze according to the manufacturer’s instructions.
Serve immediately or transfer the sherbet to an airtight container and freeze until ready to serve.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
83
mg
|
Potassium:
257
mg
|
Sugar:
30
g
|
Vitamin A:
450
IU
|
Vitamin C:
7.4
mg
|
Calcium:
190
mg
|
Iron:
0.2
mg