These Philly Cheesesteak Sloppy Joes are serious comfort food. They make a great weeknight meal or tasty game day snacks. 20 minutes is all you need to make this recipe!
Preheat a large skillet over medium-high heat. Add oil, swirl it around the pan and add ground beef. Using the back of a wooden spoon break up ground beef and cook until browned, about 5-6 minutes.
Add bell pepper and onion and cook, stirring occasionally, until tender; 3-4 minutes. Add Worcestershire sauce and beef stock. Bring mixture to bubble and continue to cook until almost all liquid is evaporated; 3-4 minutes.
MAKE CHEESE SAUCE:
While meat cooks, make the cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly for about 1 minute. Whisk in milk and bring to a low boil. Continue to boil, whisking frequently, until thickened; about 2 minutes. Take the saucepan off the heat, add shredded cheese and stir until cheese is completely melted.
TO FINISH:
Add ¼ of the meat mixture to a toasted roll. Top with cheese sauce. Repeat with remaining rolls and serve!