Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Best Pizza Sauce Recipe
This Copycat Pizzeria Pizza Sauce Recipe tastes like it came from your favorite pizzeria. It’s SO easy to make, all you need is 5 minutes and a blender!
Course
condiment
Cuisine
Italian
Keyword
sauce, tomato
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
23
kcal
Cost
$1.95
Equipment
blender
fine mesh strainer
Ingredients
28-
ounce
can whole peeled tomatoes
1
tablespoon
extra-virgin olive oil
1
teaspoon
red wine vinegar
1
large
garlic clove
minced
1
teaspoon
table salt
1
teaspoon
granulated sugar
1
teaspoon
dried oregano
¼
teaspoon
freshly ground black pepper
US Customary
-
Metric
Instructions
Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.
Add the remaining ingredients and blend on high until completely combined about 30 seconds.
Use the sauce in your favorite pizza recipe or place in an airtight container in the refrigerator.
Video
Notes
This makes enough sauce for (3) 14-inch pizzas.
Makes about 1.5 cups of homemade sauce.
Nutrition
Serving:
2
Tablespoons
|
Calories:
23
kcal
|
Carbohydrates:
3
g
|
Fat:
1
g
|
Sodium:
288
mg
|
Potassium:
124
mg
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
6.3
mg
|
Calcium:
23
mg
|
Iron:
0.7
mg