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Pistachio Pudding Cookies
These Pistachio Pudding Cookies are easy to make and melt in your mouth. These are always a massive hit at a cookie exchange!
Course
Dessert
Cuisine
American
Keyword
Cookies, cranberry, holiday
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Cooling Time
50
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
30
cookies
Calories
158
kcal
Author
Adapted from Betty Crocker
Cost
$10.14
Equipment
baking sheet
parchment paper or silicone baking mat
mixing bowl
1-Tablespoon Scoop
Ingredients
17
oz
pouch Betty Crocker Sugar Cookie Mix
3.9
oz
box pistachio instant pudding
¼
cup
all-purpose flour
½
teaspoon
salt
½
cup
salted butter
melted
2
large
eggs
2-3
drops green food coloring
optional
1
cup
dry roasted and salted pistachio nuts
chopped
½
cup
dried cranberries
chopped
½
cup
white chocolate chips
US Customary
-
Metric
Instructions
PREP OVEN AND COOKIE SHEETS:
Move the oven rack to the middle position and preheat the oven to 350 degrees F.
Line 2 cookie sheets with parchment paper or nonstick silicone baking mats.
MAKE COOKIE DOUGH:
Whisk together cookie mix, pudding, flour, and salt in a large bowl.
Add melted butter and eggs and stir with a wooden spoon until combined.
If using, add in food coloring, one drop at a time, until the desired color is reached.
Next, add pistachios, cranberries, and white chocolate chips and mix until evenly distributed.
BAKE AND COOL COOKIES:
Use a 1-tablespoon scoop to scoop dough onto prepared baking sheets.
Bake for 8-10 minutes or until just set around the edges. They will not look done but take them out and let them sit on the pan for about 5 minutes.
Move cookies to a wire rack to cool completely, about 45 minutes.
Video
Nutrition
Serving:
1
cookie
|
Calories:
158
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
21
mg
|
Sodium:
170
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
131
IU
|
Vitamin C:
0.2
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg