This Andes Mint Cheesecake Dip is a quick & easy holiday dessert dip that comes together in 10 minutes! It’s creamy, delicious and has a hint of Créme de Menthe flavor.
Course Dessert
Cuisine American
Keyword dessert dip, holiday, mint
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12servings
Calories 258kcal
Author Jillian - a Food, Folks and Fun original!
Cost $5.30
Equipment
mixing bowls
stand mixer
rubber scraper
Ingredients
1 ½cupswhipping cream
4ouncescream cheeseat room temperature
½cuppowdered sugar
½teaspoonvanilla extract
¼teaspoonCreme de Menthe extract
1CupAndes Creme de Menthe Baking Chipsplus more for garnish
In the bowl of a stand mixer beat cream until stiff peaks form. Transfer whipped cream to a clean bowl.
Add the cream cheese to the stand mixer bowl, and beat until smooth, about 1 minute.
Add the powdered sugar, vanilla extract, and mint extract and beat until smooth and combined, about 30 seconds.
Fold in the whipped cream and Andes Creme De Menthe Baking Chips.
Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers and chocolate covered pretzels. Dip can be stored in an airtight container for up to 2 days in the refrigerator.
Video
Notes
The nutrition information does now account for the dippers that you serve the cheesecake dip with.