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Homemade Pumpkin Pie Spice
Making homemade Pumpkin Pie Spice is simple and it saves a lot of money, too! It’s my go-to spice blend for Fall.
Course
condiment
Cuisine
American
Keyword
fall, holiday, spice blend
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
24
servings
Calories
7
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$3.01
Equipment
small bowl
whisk
storage jar
Ingredients
¼
cup
ground cinnamon
2
Tablespoons
ground ginger
1
Tablespoon
ground nutmeg
1
Tablespoon
ground allspice
US Customary
-
Metric
Instructions
In a small bowl add all of the ingredients and mix with a fork until fully combines.
Transfer pumpkin pie spice mix to an air-tight jar or container.
Notes
The pumpkin pie spice mix will keep for 6-12 months when it's stored in an airtight container.
Nutrition
Serving:
1
teaspoon
|
Calories:
7
kcal
|
Carbohydrates:
1.68
g
|
Protein:
0.12
g
|
Fat:
0.16
g
|
Potassium:
15
mg
|
Fiber:
0.9
g
|
Sugar:
0.05
g
|
Calcium:
20
mg
|
Iron:
0.2
mg