This 30-Minute White Chicken Chili recipe is so easy to make and it will quickly become a family favorite! It’s full of white beans, chicken, green chiles, corn, spices, and cheese!
Course Main Dish
Keyword chicken, chili, soup
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Jillian - a Food, Folks and Fun original!
1large yellow onion,small diced
2large garlic cloves,minced
4 - 15.5ozcans Great Northern Beans,rinsed and drained
34oz cans diced green chiles
1cupcorn,fresh or frozen
2cupsshredded cheese Monterrey Jack cheese
salt and pepper to taste
chopped fresh cilantro
In a large pot over medium-high heat melt the butter. Add the onions and sauté until the onions are translucent and beginning to brown around the edges, about 4 minutes. Add the garlic and stir constantly until the garlic is fragrant about 30-60 seconds.
Increase the heat to high and stir in the broth, beans, chicken, green chiles, corn, cumin, and oregano. Once the mixture comes to a low boil, reduce the heat and simmer for 15 minutes.
Stir in the cheese and sour cream until they melt into the soup.