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How to Make Buttermilk Substitute
Here’s an easy tutorial for How to Make Buttermilk Substitute, and all you need are just 2 ingredients! This substitute for buttermilk is perfect for making tender, flavorful baked goods.
Course
Ingredient
Cuisine
American
Keyword
pantry staple, substitute recipe
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
26
kcal
Author
Jillian - a Food, Folks and Fun original!
Ingredients
1
cup
milk
anything but skim milk
1
Tablespoon
white vinegar or lemon juice
Instructions
Pour the milk into a liquid measuring cup.
Add the vinegar or lemon juice and give the mixture a quick stir.
Let the milk sit at room temperature for 10 minutes, or until it has thickened and curdled.
Nutrition
Serving:
0.25
cup
|
Calories:
26
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
26
mg
|
Potassium:
89
mg
|
Sugar:
3
g
|
Vitamin A:
116
IU
|
Calcium:
74
mg
|
Iron:
1
mg